Red Lebanese Hash

Hashish is everywhere in the Middle East, just like McDonald's is here in America. Hash is practically a cultural icon in Lebanon. It was even utilised as money by local merchants and locals a very long time ago. Despite the fact that hashish is widely available throughout the Middle East, Lebanon has long been recognised for producing AAAA+ hash of the highest calibre. Cannabis is first grown in the Baalbek Valley, where the unfavourable environment and challenging growing conditions encourage the development of thick THC trichome coatings to protect the plants from the elements.

This makes Baalbek Valley cannabis perfect for hash processing and contributes to the potency, excellence, and general goodness of authentic Lebanese hash. The raw cannabis plant's natural drying and curing process gives Red Lebanese hash its distinctive red tint from sunlight and its own natural pistils, which emit an orange-reddish colour. Cultivators leave the plants on the pitch until they're just about ready. After processing, the hashish is allowed to dry and thoroughly cure.

What sets Lebanese hash apart from that of other Middle Eastern countries is the method used to cure hashish there. Hash is matured for one or two full harvesting cycles, which can span anywhere from four to eight months. This enables the hash to intensify its scent and flavour and acquire the appropriate consistency that is malleable yet hard enough to function. The protracted procedure intensifies the strains of cannabis from Lebanon's innate woodiness and distinctive spice compounds. Red Lebanese Hash is noted for having notably intellectual effects compared to other traditional types of hash, which tend to be more sedating, even if it still offers an amazing body stone and waves of relaxation that are unlike other hashish that is widely accessible worldwide.